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Delicious
French chef Jacques resorts to extreme measures to get an obsessive dieter to eat good food.
22 February 1933, Blackgang, Isle of Wight, England, UK
5 February 1987, Rush Green, Romford, Essex, England, UK
27 March 1979, Northampton, Northamptonshire, England, UK
1943, Wigan, Lancashire, England, UK
10 May 1968, Melton Mowbray, Leicestershire, England, UK
24 September 1972, England, UK
