EPISODE
Dishmantled - Season 1
A cooking competition series hosted by Titus Burgess that starts with a cannon-blasting of a mystery food dish into the faces of two blindfolded chefs who must use use their culinary skills to identify the entree and then recreate it.
![Dolemite Is My Name [Audio: Russian]](https://static.new-123movies.live/images/123movies/IRj5NAbaTFSzA6IBSEe1uEQ7bwtQL7d4QLZC1Kf5TrH_oww7Pgb3TtL5T69a6RqgNAiLmPkb5DXaRp_vSouW7SIJag7AUs43d9IgycX3RL0jBnmQz4bexg55gQS44NIA.jpg)
10 July 1971, Atlanta, Georgia, USA
1983, Toronto, Ontario, Canada
1970, Ethiopia
July 15, 1985 in Los Angeles, California, USA
August 25, 1986 in Massachusetts, USA
22 February 1966, Lexington, Massachusetts, USA
11 October 1968, Parsippany, New Jersey, USA
April 06, 2020
Featuring guest judging by Dan Levy, Jane Krakowski, Roy Choi, and more, this is the perfect cooking show. Not for like any specific time. It's the perfect cooking show.
May 13, 2020
I can't get enough of it. I'm not proud of it, but just trying to explain Dishmantled to someone made me cry with laughter, so sometimes you've just got to trust your gut.
May 13, 2020
Tituss Burgess hosts alongside two celebrity judges, new each time and including the likes of Kristen Kish and Jane Krakowski, and the result is a fun, fast-moving show.
April 06, 2020
Dishmantled is incredible.
April 23, 2020
Explosive cooking challenge serves up alcohol and cursing.
May 13, 2020
The rare culinary show that nauseates you right up top.
April 06, 2020
It's just as dumb as it sounds, but it knows that, so it's ... a lot of fun?
April 06, 2020
I guess the ridiculousness of the conceit is the whole joke, but it seems more like something we'd have seen in a quick-cut on 30 Rock than an actual, comestible series.
April 08, 2020
Each episode's action goes down in around six minutes, and that's about right for a series that is essentially a glorified and one-sided food fight.
May 13, 2020
Strangely, it kinda works in this format, especially given the vague air of disbelief on everyone's faces (including guest judges Antoni Porowski and Dan Levy, in one episode) that they're even doing this in the first place.
April 06, 2020
This show is exactly the right length for its kind of silliness.
May 13, 2020
Watching chefs get blasted with food, and then having them say stuff like, "I tasted cheese off my boot!", is entertaining. This is trash TV, but it knows it's trash TV. And sometimes, we all need a little trash.