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EPISODE
SEASON
Great British Menu - Season 20 Episode 23: London and South East England: Mains and Dessert
Top British chefs compete against each other and are scored by a panel of acclaimed judges for the chance to cook one course of a four course banquet.
3 May 1965, Swansea, Wales, UK
17 August 1943, Cardiff, Wales, UK
17 April 1942, York, Yorkshire, England, UK
14 November 1948, Buckingham Palace, Westminster, London, England, UK
4 December 1930, Edinburgh, Scotland, UK
1958, Aylesbury, Buckinghamshire, England, UK

